Here’s the latest installment of my “I’m pregnant, can I eat” section. This week is Salmonella. Did you know that it’s not just eggs that can give you Salmonella? And that some eggs may be more of a risk than others? It’s all discussed here.
Disclaimer: I love eggs! I love the taste, the versitality, the science-y metamorphosis they undergo under different conditions, the speed at which you can knock up an omelette or poached (or as Girlbug calls them, saucy) eggs. I really do love eggs. And in early pregnancy they were one of the very few foods I could keep down.